Grimstad13
Member
I have timed my brews to pitch on yeast cake a couple of times now, with great results. I would like to save the yeast for the first time in jars for a later date. Almost everything I have read recommends washing, eliminating the trub and dead yeast cells before saving the viable cells. However, I have come across this post which seems to say I would be wasting huge amounts of viable yeast cells by following this accepted process. I would like to know any thoughts you all might have on this subject. I really do value all the hard work and info. everyone of you shares here on HBT. The link is http://woodlandbrew.blogspot.com/2012/12/yeast-washing-exposed.html Please let me know your thoughts, Thanks