Is this infected?

[ABI Brewery]

I brewed this on 4-20 and it is a simple 12lb. Golden Promise Citra SMaSH, w/ 1.5 oz cascade at 60, 3 oz citra @ 0, 3 oz citra @ 0, 2 oz citra @ 5 days, but it doesnt seem to be getting clear at all, i did use whirlfloc @ 15, and dumped trub @ 10 days right before the dry hops went in, just wondering what everyone out there is thinking about the severe haze. The layer at the top is hops

 

[kh54s10]

It doesn't look infected. How many days since the dry hop?

 

[day_trippr]

Congrats, you brewed a hazy IPA

 

[jjw5015]

No reason to think it's infected. How does it taste. Nothing looks clear in the fermentor due to volume.

 

[ABI Brewery]

It doesn't look infected. How many days since the dry hop?

Packaging it tomorrow

 

[ABI Brewery]

No reason to think it's infected. How does it taste. Nothing looks clear in the fermentor due to volume.

Havent tasted yet maybe tonight since its going into a keg tomorrow

 

[kh54s10]

It doesn't look infected. How many days since the dry hop?

Packaging it tomorrow

So, you didn't answer the question. I would go between 5 and 7 days for the dry hop. If it hasn't been that long, the beer may clear up more.

 

[ABI Brewery]

So, you didn't answer the question. I would go between 5 and 7 days for the dry hop. If it hasn't been that long, the beer may clear up more.

Sorry in the original posting I said there were two dry hops @ 10 and 5 days and packaging tomorrow, The 10 day was 4-24, and the 5 was 4-29 and will package tomorrow, so the last dry hop to go in was last monday, I just thought that it should've cleared up more, I have never had a beer do this before, and one week before I brewed I did another very similar batch but fermented in a Big Mouth Bubbler and was clear, Ill try some and let you know what it tastes like, thanks

 

[kh54s10]

I would also expect it will clear more once in the keg and chilled.

 

[OG-wan Kenobi]

[QUOTE=" 2 oz citra @ 5 days,
View attachment 625152[/QUOTE]

This is why your beer is hazy you added 2 ounces of hops while fermentation was still active

Like day trippr said you brewed a hazy IPA, nothing wrong with that. If you think it's ugly drink from a red party cup you will never notice

 

[ABI Brewery]

Thanks guys, turned out great