Brew day was 4-19, 1056 yeast. My prior 2 batches had infections so I took extra care to clean and sanitize everything.
The white foam on the top looks a little funny to me n seems to be getting larger..this is 7 days after high krausen.
I'm getting a bubble every minute or so through the air lock so I know there's still some fermenting going on.. Maybe it's just going into a second fermintation?
Dunno, I've brewed maybe 25 batches but now I'm extra cautions with the last few infections.
How can I tell if there's an infection? Any opinions based on these posted images.
BD was 4-19, these pcis were just taken 4-30
The white foam on the top looks a little funny to me n seems to be getting larger..this is 7 days after high krausen.
I'm getting a bubble every minute or so through the air lock so I know there's still some fermenting going on.. Maybe it's just going into a second fermintation?
Dunno, I've brewed maybe 25 batches but now I'm extra cautions with the last few infections.
How can I tell if there's an infection? Any opinions based on these posted images.
BD was 4-19, these pcis were just taken 4-30