siet6773
Member
Is there such a thing as too slow fermentation. I had trouble get fermentation started because i was in too cold of an area. Got it started and moved it back to where i wanted it. Digital readings of temp are 45-42F. Only two weeks in to fermentation. It is bubbling but at a rate of 2 bubbles per minute. I want a slow cold fermentation not sure if that is too slow Just right or what?