fbaillargeon
Well-Known Member
Guys, I will be a new kegger in a few days.
I was just wondering about something, if I naturally carbonate my kegs, how would it compare to a bottle conditioned ale for say, a belgian tripel or something along those lines of might beers.
Thanks!
I was just wondering about something, if I naturally carbonate my kegs, how would it compare to a bottle conditioned ale for say, a belgian tripel or something along those lines of might beers.
Thanks!