Is it bad to transport fermenting beer?

[DirtyDirty]

What problems, if any, could arise from transporting week old fermenting beer in a car? I wouldn't think it would be a problem but I'm not sure. Thanks!

 

[dunnright00]

A week old means that most of the fermentation is finished.

So the biggest concern here would be sloshing around in the car will introduce unwanted oxygen.

 

[Reno_eNVy]

A week old means that most of the fermentation is finished.

So the biggest concern here would be sloshing around in the car will introduce unwanted oxygen.

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But if it's sloshing around I'd think some CO2 would be released, keeping positive pressure in the bucket/carboy. That would probably keep away any O2.

 

[DirtyDirty]

Sounds good. Thanks!