frankvw
Well-Known Member
For reasons best known to myself, I've become curious about extract brewing. I've never done it, I've always done full grain.
Most extract recipes I've seen so far either use LME or a combination of LME and DME. I'm looking into the possibility of brewing from DME only.
However, if most recipes use LME, there just might be a good reason for that (other than cost or ease of processing).
So. Brewing from DME only... A good idea or not? All opinions would be appreciated!
// FvW
Most extract recipes I've seen so far either use LME or a combination of LME and DME. I'm looking into the possibility of brewing from DME only.
However, if most recipes use LME, there just might be a good reason for that (other than cost or ease of processing).
So. Brewing from DME only... A good idea or not? All opinions would be appreciated!
// FvW