Steveruch

I'm no certified judge so don't put a lot of faith in my old senses, but I get some fruitiness, a hint of citrus, and some herbal...

Not when you're using free hops.

Every so often I brew a rye porter and use caraway seeds.

I just took a gravity reading on the smash IPA I brewed with cashmere 11 days ago. These are awesome👍👍.

It was a technical glitch that was corrected.

I just pitched nottingham into an IPA.

The original post (OP) has been updated with current information on how this issue has been so gracefully resolved by the company. All...

It does. Last year I got a bag of Crisp #19 floor malted maris otter. The first beer I brewed with it was a bitter that came out great...

Michigan hop allience went above and beyond what could be expected. Even though I wasn't an actual customer and they wasn't responsible...

You won't get much effect on flavor using only 5%. The closest that I ever got to the sour tanginess of Guinness was when I cold steeped...

It turns out that Michigan hop allience doesn't deal in less than one pound and they don't give away samples. So the ones I got were...

No the packaging had the name of the original supplier. I've been in contact with the original supplier: they only deal in large packs...

It looks like the hops I received were repackaged by someone other than the original supplier and they had no control over how the hops...

A lot of homebrew shops sell grains by the ounce.