Hello,
I opened my first Irish stout from bottling after two weeks and I must say I was very impressed and had a very full aroma and flavor. HOWEVER, this week (3rd week after bottling) the flavor and aroma of the beer appears to have died down. Its as if I taste more alcohol than flavor now. Any ideas on what may have occurred(oxidation?)
I opened my first Irish stout from bottling after two weeks and I must say I was very impressed and had a very full aroma and flavor. HOWEVER, this week (3rd week after bottling) the flavor and aroma of the beer appears to have died down. Its as if I taste more alcohol than flavor now. Any ideas on what may have occurred(oxidation?)