S seasnan Member Joined Jul 4, 2013 Messages 24 Reaction score 0 Jul 8, 2013 #1 I'm thinking of adding some oak chips soaked with rum to a 5 gallon batch of basic irish red. When should I add the chips and how long should I let everything sit to get a best flavor? Also, how many chips should I use?
I'm thinking of adding some oak chips soaked with rum to a 5 gallon batch of basic irish red. When should I add the chips and how long should I let everything sit to get a best flavor? Also, how many chips should I use?
