I'm going to make a IPA SMaSH soonish (maybe tonight) and I haven't been able to decide on a base malt. I'm trying to decide on Marris Otter or Vienna.
I'm shooting for a gravity of 1.065, and around 60-65 ibu. I haven't chosen a hop yet, but I'll worry about that later. Fermenting with US-05.
If it where you, which malt would you choose?
I'm shooting for a gravity of 1.065, and around 60-65 ibu. I haven't chosen a hop yet, but I'll worry about that later. Fermenting with US-05.
If it where you, which malt would you choose?