G guyinaz5000 Member Joined Nov 5, 2013 Messages 12 Reaction score 0 Jan 23, 2014 #1 My IPA after two weeks... Assuming this is an infection?
mhurst111 Well-Known Member Joined Sep 30, 2012 Messages 4,377 Reaction score 1,579 Location Littleton Jan 23, 2014 #2 looks like yeast rafts to me.
C cbrewcrew Well-Known Member Joined Dec 26, 2013 Messages 94 Reaction score 1 Jan 23, 2014 #3 Doesn't look like one to me.
S schematix Well-Known Member Joined Aug 14, 2011 Messages 6,785 Reaction score 4,851 Jan 23, 2014 #4 Looks normal. Now put the lid back on!
OP OP G guyinaz5000 Member Joined Nov 5, 2013 Messages 12 Reaction score 0 Jan 24, 2014 #5 I've only done about 10 batches, but I've never seen chunks like that floating. What causes it?
J jhurt Well-Known Member Joined Jan 30, 2013 Messages 55 Reaction score 2 Location Calgary Jan 24, 2014 #6 guyinaz5000 said: I've only done about 10 batches, but I've never seen chunks like that floating. What causes it? Click to expand... If you used irish moss during the boil, it could be clumped proteins/trub. I've seen it before.
guyinaz5000 said: I've only done about 10 batches, but I've never seen chunks like that floating. What causes it? Click to expand... If you used irish moss during the boil, it could be clumped proteins/trub. I've seen it before.
OP OP G guyinaz5000 Member Joined Nov 5, 2013 Messages 12 Reaction score 0 Jan 24, 2014 #7 Also first time using Irish moss... Thanks guys. I dry hopped today and will bottle this weekend. We will see how it goes!
Also first time using Irish moss... Thanks guys. I dry hopped today and will bottle this weekend. We will see how it goes!
passedpawn WYSIWYG HBT Supporter Joined Apr 23, 2009 Messages 37,138 Reaction score 17,937 Location ☀️ Clearwater, FL ☀️ Jan 24, 2014 #8 schematix said: Looks normal. Now put the lid back on! Click to expand... Looks fine to me. Did you add croutons? Those buckets and their large openings scare me. I've never fermented in a bucket.
schematix said: Looks normal. Now put the lid back on! Click to expand... Looks fine to me. Did you add croutons? Those buckets and their large openings scare me. I've never fermented in a bucket.