stamandster
Well-Known Member
I'm sorry if this topic has been covered before, but, I can't seem to search and find this information anywhere.
Is there a way to increase Sulfate without increasing Calcium or Magnesium? Seems the common way to increase sulfate levels is to add either Gypsum (calcium) or Epsom (magnesium). Fortunately I can increase my Gypsum and still be within "Safe" levels and keep my pH within limits (good ole' lactic acid helps).
Basically, my water has a good ratio for a more malt focused beer; close to Chloride:Sulfate ratio of 2:1, with little help on the Chloride side. Adversely that means I need to add lots more Sulfate to override the Chloride for a reversed ratio.
Is there a way to increase Sulfate without increasing Calcium or Magnesium? Seems the common way to increase sulfate levels is to add either Gypsum (calcium) or Epsom (magnesium). Fortunately I can increase my Gypsum and still be within "Safe" levels and keep my pH within limits (good ole' lactic acid helps).
Basically, my water has a good ratio for a more malt focused beer; close to Chloride:Sulfate ratio of 2:1, with little help on the Chloride side. Adversely that means I need to add lots more Sulfate to override the Chloride for a reversed ratio.