jstdontgiva
New Member
So i made a British IPA wort, in the process my thermometer broke so I could not tell when to pitch the yeast. I know that the wort was not too hot, however I am worried that it may have been indeed too cold. I still have not seen any action in the capper and its been a few days. I unfortunately went on vacation the day after brewing it and have had friends check on it for me. It will be 7 days in the fermenting bucket when I return, is that too long to try out anything or could I reheat the wort and add more yeast?