With my big beers I'll let them sit around for a few weeks to a month in the primary, then transfer off the yeast for bulk aging. Making my first big hoppy beer, so curious what everyone's timing is for something like IIPA.
I'm pitching a big slurry of yeast from a low gravity pale ale, and dry hopping 3-4 days as fermentation slows down. I'm expecting to be dry hopping 3-4 (probably 4) days after I brew with the big pitch and my past experience on big beers.
So what's everyone's experience here?
I'm pitching a big slurry of yeast from a low gravity pale ale, and dry hopping 3-4 days as fermentation slows down. I'm expecting to be dry hopping 3-4 (probably 4) days after I brew with the big pitch and my past experience on big beers.
So what's everyone's experience here?