If no whirlpool, when to add hops?

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hausnfranz

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I wont be whirlpooling an all-grain batch that calls for a hop addition at whirlpool. Do I add hops at 0min then? Before or after the immersion chiller goes in? Does it matter if I make this addition with hot or chilled wort?
 
When using an IC I would knock out the flame, get the chiller working and then add the Flame Out hop addition. The wort was probably 200 degrees and falling when I added them.
 
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