dougdecinces
Well-Known Member
I started a never-ending lambic project back in March. I brewed 10 gallons and plan on brewing 5 gallons twice a year and blending indefinitely. This will leave me with lots of lambic. I'm going to do a lot of the normal stuff (unblended lambic, kriek, geuze, framboise), but that still gives me a lot of room to experiment. I have already let my mind go to strange places coming up with ideas for fruited or herbed lambics. Here is what I have thus far:
-Persimmon
-Mulberry
-Muscat grape
-Serviceberry
-Lychee
-Pomegranate molasses
-Dandelion
-Honeysuckle
-Currant
-Rose water
-Orange blossom water
I'm not necessarily going to do all these, but they all sound interesting enough to try. But I know this only scratches the surface of potential fruit/herb lambics. I would love everyone's ideas. No idea is too strange, so long as you think it would be drinkable. Your opinion matters!
-Persimmon
-Mulberry
-Muscat grape
-Serviceberry
-Lychee
-Pomegranate molasses
-Dandelion
-Honeysuckle
-Currant
-Rose water
-Orange blossom water
I'm not necessarily going to do all these, but they all sound interesting enough to try. But I know this only scratches the surface of potential fruit/herb lambics. I would love everyone's ideas. No idea is too strange, so long as you think it would be drinkable. Your opinion matters!