I want to set up a recipe using 6 row

[Ivypunx]

I have never used it before as my base malt. I want to set up a grain bill using 6 row I would like to hear from people that have used it and what they took away from the experience. What compliments it well, what should I know going into this. I would love the chance to hear from the experiences of fellow home brewers

 

[JPFuller]

6 Row = Classic American Pilsner, at least to me anyway.

 

[Yooper]

Six row is a bit "grainier" tasting than two-row, but that's about the only difference that I"ve noticed.

 

[progmac]

i swear the stuff clears better. i could very well be off my rock though, seeing as it has a higher protein content than 2 row