for a camping trip that I am doing the weekend before Halloween. The beer must be bottled and ready to drink by then.
The campsite is in an old ghost town that was a sawmill town in the early 1900s and vanished around the great depression. All that is left are a few foundations, old rail beds and a few houses that are now hunting camps. The town is in a very remote spot deep in the mountains, not easy to get too.
This is an annual trip and is a lot of fun. I thought it would be cool to make a beer for it this year.
I want to make something that has high drinkability, but unique and will make people go wow! I want it to reflect the scene. It was a lumberjack town and had two railroads coming into it, plus logging railroads. It was quite bustling compared to what it is like today.
I was thinking of brewing something that reflected the cultural background of the people that lived there, but am not sure what that is. I would guess either German or Irish.
I was thinking of making a German Pale ale, not a kolsh, but a pale ale that has german malts and noble hops.
It has to be an ale because I cannot lager.
The campsite is in an old ghost town that was a sawmill town in the early 1900s and vanished around the great depression. All that is left are a few foundations, old rail beds and a few houses that are now hunting camps. The town is in a very remote spot deep in the mountains, not easy to get too.
This is an annual trip and is a lot of fun. I thought it would be cool to make a beer for it this year.
I want to make something that has high drinkability, but unique and will make people go wow! I want it to reflect the scene. It was a lumberjack town and had two railroads coming into it, plus logging railroads. It was quite bustling compared to what it is like today.
I was thinking of brewing something that reflected the cultural background of the people that lived there, but am not sure what that is. I would guess either German or Irish.
I was thinking of making a German Pale ale, not a kolsh, but a pale ale that has german malts and noble hops.
It has to be an ale because I cannot lager.