coryforsenate
Well-Known Member
My shoulders are tired from working in the hood. Time for a beer!
I'll be freezing some vials of Wyeast 1882-PC either tomorrow or Thursday.
That's a great yeast. Part of the reason I want to get into freezing/slanting is that I can keep some of special release, English strains around all year, without having to worry about yeast health via washing.
Over the years I've managed to get some pretty unique yeasts, (like the *original* ringwood) but without a way to store them for more than a few months, they eventually end up down the drain.
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