I have started to make my first batch of home made beer and in the excitement of it all I made one horrible mistake...I didn't add enough malt. I went to a local brewing supply store and all they sold were 1 pound bags and assumed (I know what happens when you assume...) that a 5 gallon batch, which seems to be the standard, only needed one bag. Now that I am done and my beer is fermenting I have since discovered that I should have used about a pound per gallon. Is there any hope at all or do I need to just accept defeat and start over?