I'm doing something wrong, quoted text is last to first?
Until the last year or so, mine was that I didn't like vegetables. Or so I thought. I just didn't like how I'd had them cooked my whole life.
For instance, tonight I truly enjoyed some brussels sprout. They were sauteed in beef stock, and then steamed until cooked. Fantastic!
LG, I can truly appreciate that! When I was a kid all veggies came from a can for the most part, with the exception of some fresh summer garden stuff, but other than that it came out of a can. I hated and still do, canned asparagus.. Green mush out of the can and my mom felt obligated to cook it till even mushier. It wasn’t till I moved from home and a roommate cooked some veggies that I became a fan of them. Here are some simple but delicious ideas you can try and the veggies don’t have to be straight from the garden. Frozen vegetables are not bad if cooked properly.
I use just a little bit of water and a bowl sealed with saran wrap in the microwave for a minute or till done to my liking. I like veggies a bit crunchy. The flavor peaks.
My weakness is garlic and butter. Pretty much any vegetable I know just taste better with garlic and a little buttter and a pinch of salt.
Frozen sweet peas steamed with a tiny bit of sugar, butter and mint.
Fresh carrots sliced how you like them, a little butter, and tarragon –steamed
Broccoli, freshly chopped garlic, sliced carrots, a little butter and salt -steamed
Brussel sprouts, garlic, butter and honey - steamed.
Asparagus cut in two inch pieces, butter, chopped garlic – steamed.
And last but not least. Wrap asparagus stalks in BACON!  Grill till bacon is golden crispy then eat soon.
I'm also a fat kid LG, so I got your back. I'm also 6' 300lbs. I've been chubby most of my life. I wasn't raised on nutritious foods, so my eating habits as an adult aren't really great. I was never in the military, so I don't have that element of discipline. I realize the importance of good nutrition and healthy weight, but old habits die hard. With that said, I do have some muscle mass as a result of doing construction my entire adult life, and I still work pretty hard at this stage of life. I just love my meat and potatoes a little too much after a hard days work.
Mike that's awesome! Reminds me of my ex father-in-law. He's in his 70's now, I've known him for 27 years and his nightly dinner consist of steak and potatoes, a pre-dinner scotch and red wine at dinner. He says salad and veggies are rabbit food. He's still getting away with it but got to admit it might be taking it's toll. He's outlived my dad who was a very health concisous eater. Everybody is different.
Dan's 1,000th like ftw.
Why, Thank you LG. That's pretty cool!