Jsimril0424
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- Mar 2, 2016
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Yesterday I made two 5 gallon batches to compare yeast s-04 and s-23 for fun and to compare taste.
I got on the phone and before I realized it I had added the yeast to 110 degrees wart. At noon today I am leaving the house for 3 days. After 12 hours I am not seeing any signs of the start of fermentation. I know it is early, but should I re-pitch? I am concerned I killed the yeast. Any advice would be appreciated.
Thanks Lee
I got on the phone and before I realized it I had added the yeast to 110 degrees wart. At noon today I am leaving the house for 3 days. After 12 hours I am not seeing any signs of the start of fermentation. I know it is early, but should I re-pitch? I am concerned I killed the yeast. Any advice would be appreciated.
Thanks Lee