Moody_Copperpot
Well-Known Member
I brewed an AG pumpkin ale inspired by Souther Tier's amazing Pumking. When I transferred to the secondary I added one dash of cinnamon too many because it needed a little something. It still tastes awesome, but its not Pumking because the cinnamon is a bit to prevelant. I decided I would toy around with the batch a bit, just for fun. I wanted a bit more of a caramel flavor to shine through
so I used some squeezable caramel ice cream topping. Not a ton, maybe a tablespoon or a tad more. I added it and shook the carboy up after replacing the airlock. Well see how it turns out. I scoured HBT to see if anyone had tried this before, but I didnt come up with any answers. Ive seen people adding honey to the secondary, so I figured its essentially the same idea. Well see in about a week!