spanick
Member
Im thinking about making a lager here in the near future. However, winter is winding down and tempuratures both indoors and out are rising. Where I live, it gets especially hot and I know of no way to keeping a fermenting lager at low enough tempuratures. I'm not shooting for a steam beer so I don't want to ferment at ale tempurates.
Is there any way that I could cool just the fermenter down to the right tempurature?
Is there any way that I could cool just the fermenter down to the right tempurature?