DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
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I have my first sour attempt going on. I got some wild bugs, lacto and others i think but not 100% sure. I just too 1 gal of my saison after fermentation was done and added the wild bugs too it. I want to age it on some oak too. My question is how long should i let them work and how much oak to use/
Thank you,
DP
Thank you,
DP