How much difference does yeast make ?
I know if makes a huge difference with hefes, Belgians and Lambics.
But what about with lagers and ales ?
I've been using dried yeast for my lagers (Morgan lager yeast) and ales (Morgan and Nottingham). So how much cleaner/drier/tasteful would liquid yeasts be for these brews ?
How about fermenting temperature ?
Thanks
I know if makes a huge difference with hefes, Belgians and Lambics.
But what about with lagers and ales ?
I've been using dried yeast for my lagers (Morgan lager yeast) and ales (Morgan and Nottingham). So how much cleaner/drier/tasteful would liquid yeasts be for these brews ?
How about fermenting temperature ?
Thanks