ok, my 2nd batch here now, and I have a question. It is going to be a rye pale ale, and I will ferment for 7-10 days. After that I will rack to a carboy for 1 week? and then keg and carbonate and let it sit for 2 more weeks? my question is in regards to the time frame... should it sit in the carboy for longer then keg and force carb? should it be force carbed then sit for 2 weeks? how much time is needed till it can be drunk? what would it taste like or look like if drunk too soon? thanks for the input
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