YeastieBoi13
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- Mar 9, 2019
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Still very new to cider brewing-Started 3 1/2 gallons of apple juice, agave and yeast on July 13. I've been so busy/lazy that I haven't racked it for a secondary fermentation where I plan to add carbonation. It's been about a week and a half since I've seen any activity in the carboy. Is it too late to bottle with a little extra sugar for a carbonated effect? Will it still be good? Havent'taken a gravity reading since I first put it all together, but I plan on taking one if I end up racking it here within the next few days.