boludo82

So sampled the first batch from bottle. Super fine bubbles like I've never seen before! But the amount is far too low. I think because...

I tasted them. None of the batches tasted bad per se like they'd been spoiled or infected. One batch however does taste utterly lifeless...

I wouldn't call it a film necessarily, I've seen films develop before probably from yeast floating to the surface and then it later...