Brewskiletta
Member
So I have a beer lagering at 33F, and need to cold crash an English Bitter. Is it safe to cold crash it at 33F for a few days? Too cold?
Thanks!
Thanks!
Brewskiletta said:So I have a beer lagering at 33F, and need to cold crash an English Bitter. Is it safe to cold crash it at 33F for a few days? Too cold?
Thanks!
Brewskiletta said:Just to clarify something I should have mentioned. I need enough yeast left to bottle carbonate...
And the 33F is extremely stable. I've had my lager in it for nearly two months with no variance in temp.
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