How big of a gaffe is this?

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Plinythelderphan

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I am brewing a Celebration Ale with extract and I accidentally used 1.5 lb of wheat extract instead of malt extract--I used 6.6 of syrup.

Dang it...
 
those malts and as usual a whole host of hops courtesy of Brew Magazine and Ken Grossman. The usuals, cascades/chinook/centennial.
 
Since wheat malt extract has a percentage of pale malt as part of its base I don't think you really made a gaffe at all.
 
I doubt you will notice it.

Side-by-side, this beer may have more chill haze, and better head retention.
 
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