How awesome is Pacman yeast at 58 degrees?

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Germelli1

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But the joke may be on me because there are a good bit of simple sugars in here. Hopefully these guys don't get lazy!

(Sorry I don't know how to include a video without linking to another site!)
 
I LOVE Pacman. Made it my "house" strain a while back because of its amazing versatility. You can definitely use and abuse that stuff. Supposedly, you can actually ferment as low as 40° and as high as 80° without the yeast crapping out on you.
 
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