SailorJerry
Well-Known Member
Hey everyone.
So, as fall is rapidly approaching, we are thinking of throwing a little pre-harvest party (we're in farm country), and I want ideas on what to brew. I'd light the smoker, make some pulled pork and maybe some ribs or something. We'd have guests bring some beer/liquor of their choosing, maybe some side dishes.
This is our first thought:
IPA or session IPA - I have a recipe for that, just haven't brewed it before
Wheat Beer - Have a recipe already
Pale Ale or a Blonde Ale - No idea, would love opinions
Fruit Wheat - Would use our base wheat beer and rack onto a fruit. Any ideas on what works best?
Now, we aren't set on that. We've discussed a pumpkin beer, an Oktoberfest, which I'd love to do, but we can't lager yet, an amber, a stout, but I don't think we'd have time for that either.
We have 4 kegs, a keezer would be completed by then that will hold 3 of them, and we'll find a way to serve out of the fourth.
Keep in mind, we still use extract and partial mash, haven't made the leap to all grain or BIAB yet, even though we want to.
So, as fall is rapidly approaching, we are thinking of throwing a little pre-harvest party (we're in farm country), and I want ideas on what to brew. I'd light the smoker, make some pulled pork and maybe some ribs or something. We'd have guests bring some beer/liquor of their choosing, maybe some side dishes.
This is our first thought:
IPA or session IPA - I have a recipe for that, just haven't brewed it before
Wheat Beer - Have a recipe already
Pale Ale or a Blonde Ale - No idea, would love opinions
Fruit Wheat - Would use our base wheat beer and rack onto a fruit. Any ideas on what works best?
Now, we aren't set on that. We've discussed a pumpkin beer, an Oktoberfest, which I'd love to do, but we can't lager yet, an amber, a stout, but I don't think we'd have time for that either.
We have 4 kegs, a keezer would be completed by then that will hold 3 of them, and we'll find a way to serve out of the fourth.
Keep in mind, we still use extract and partial mash, haven't made the leap to all grain or BIAB yet, even though we want to.