It went great! No mishaps or missed steps. Both did not seem bored with any of my rantings. You know how it is if a noob asks a question, there is a lot to tell.
Today we brewed a 5 gal batch based on the Surly Sinic Saison that I have switched out a couple of grains down to Pilsner, sepecial B and golden naked oats. Later will get Ancho Chile peppers, that with the special b bring dark fruit raisin notes.