Hey guys,
I've got some ingredients lying around, and figured I would brew some beer this weekend. I wanted some input. The recipe is below.
What do you think? It's kind of a Saison/Hefe/IPA all mixed up into one. I only have 4oz of Bravo, or else I'd use more hops. I really want to see what Bravo tastes like on its own, I've heard great things about it.
I've got some ingredients lying around, and figured I would brew some beer this weekend. I wanted some input. The recipe is below.
For a 5gal batch
10lb Pilsner Malt
5lb Flaked Wheat
Mash at 153F for 75 minutes, mash out at 170F for 10 minutes.
1oz of Bravo at 90 min.
3oz of Bravo at 1 min.
Safbrew WB-06 yeast
What do you think? It's kind of a Saison/Hefe/IPA all mixed up into one. I only have 4oz of Bravo, or else I'd use more hops. I really want to see what Bravo tastes like on its own, I've heard great things about it.