Hi brewers.
I brewed a pale ale on Aug 3. It called for a 3 day dry hop but I was away on a family vacation and only returned last night. Beer is in fermonsters with lids I adapted for closed transfers. I am weary of opening the lids to add hops due to oxidizing the brew. what do you all think? Normally I would have been dry hoppin around day 7 or so.
The beer did have a lot of hops added at flame out so letting it run could be ok too I guess.
Thoughts on adding or letting it ride????
I brewed a pale ale on Aug 3. It called for a 3 day dry hop but I was away on a family vacation and only returned last night. Beer is in fermonsters with lids I adapted for closed transfers. I am weary of opening the lids to add hops due to oxidizing the brew. what do you all think? Normally I would have been dry hoppin around day 7 or so.
The beer did have a lot of hops added at flame out so letting it run could be ok too I guess.
Thoughts on adding or letting it ride????