Rico6115
Well-Known Member
i have a barleywine that calls for 3 oz. nugget(bittering) 2 oz Cascade(flavor) and 1oz contennial(dry). do i add the dry to the very end of the boil, to the primary fermenter, or secondary? thanks
Rico6115 said:thanks, any of you get the magazine? it seems like a good read. would it be over the head for a beginner?
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