How does this recipe look for a honey brown ale with a distinct malt character and somewhat balanced hops
9lbs Maris Otter, or 2-row, Ive just heard maris otter has a nicer flavor
1lb Honey malt
1lb Victory
.5lb chocolate malt
.5oz Nugget 11% 60 min
.25oz Perle 8% 30 min
.25oz Saaz 3.4% 30 min
1oz Goldings 4% 5 min
Windsor Dry ale yeast
30 IBU
22 SRM
1.060 OG
5.9%ABV
I added the .25 of Perle and Saaz at 30 minutes because they are extra from my last batch
Im sure those of you who are more experienced with the flavor profiles of grains will have somewhat of an idea how this might turn out tasting... Good? Bad? Should I use 2-row or Maris Otter?
9lbs Maris Otter, or 2-row, Ive just heard maris otter has a nicer flavor
1lb Honey malt
1lb Victory
.5lb chocolate malt
.5oz Nugget 11% 60 min
.25oz Perle 8% 30 min
.25oz Saaz 3.4% 30 min
1oz Goldings 4% 5 min
Windsor Dry ale yeast
30 IBU
22 SRM
1.060 OG
5.9%ABV
I added the .25 of Perle and Saaz at 30 minutes because they are extra from my last batch
Im sure those of you who are more experienced with the flavor profiles of grains will have somewhat of an idea how this might turn out tasting... Good? Bad? Should I use 2-row or Maris Otter?