dandw12786
Well-Known Member
Hey all,
I'm looking to brew an all grain honey amber ale, and I'm using Midwest's Honey Amber kit recipe, so here it is:
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.27 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.24 %
0.15 lb Roasted Barley (300.0 SRM) Grain 1.27 %
0.15 lb Special B Malt (180.0 SRM) Grain 1.27 %
0.50 oz Galena [13.00 %] (60 min) Hops 22.7 IBU
1.00 oz Fuggles [4.50 %] (2 min) Hops 1.3 IBU
2.00 lb Honey (1.0 SRM) Sugar 16.95 %
Mash at 152, add the honey at about 10 mins before the end of the boil.
I'm wondering if this is a pretty good recipe for an amber, or if there's something else I should do instead (hops or malts)... any suggestions, or should this end up pretty good?
I'm looking to brew an all grain honey amber ale, and I'm using Midwest's Honey Amber kit recipe, so here it is:
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.27 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.24 %
0.15 lb Roasted Barley (300.0 SRM) Grain 1.27 %
0.15 lb Special B Malt (180.0 SRM) Grain 1.27 %
0.50 oz Galena [13.00 %] (60 min) Hops 22.7 IBU
1.00 oz Fuggles [4.50 %] (2 min) Hops 1.3 IBU
2.00 lb Honey (1.0 SRM) Sugar 16.95 %
Mash at 152, add the honey at about 10 mins before the end of the boil.
I'm wondering if this is a pretty good recipe for an amber, or if there's something else I should do instead (hops or malts)... any suggestions, or should this end up pretty good?