TandemTails
Well-Known Member
It's finally cooled off enough in New Mexico that I felt like I could have the oven running for a couple hours without dying of heat stroke. For my first loaf after a few month hiatus, I added a little bit of black rice flour to my bread flour. The black rice flour gives it a really nice color, texture and flavor.
I have the whole method, schedule and more pics here: https://alegrebread.com/2019/08/12/black-rice-flour-standard-bread/
I have the whole method, schedule and more pics here: https://alegrebread.com/2019/08/12/black-rice-flour-standard-bread/