You know, every one of those style loaves you make look alike. You're good to achieve that!
Thank you.
Is there s general rule on time and temp when baking bread. I can't seem to get it right lately
I preheat as hot as the oven gets, longer the the over says it's up to temp, turn it down to 400F and bake to an internal temp of 200F.
I also add 3/4 to a cup of hot water to a pan in the bottom of the oven as the dough goes in.