beekeeperman
Well-Known Member
yes, I guess I am.
I would like to make some sour dough bread like i ate in san francisco on the Fishermens wharf
that bread was/is fine!!!
Flour and water and time is all you basically need.
Bread taste results may vary depending on where you live.
http://www.kingarthurflour.com/blog...wn-sourdough-starter-the-path-to-great-bread/