- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.067
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 72
- Color
- 10.8 SRM
- Primary Fermentation (# of Days & Temp)
- 21 @ 60
- Tasting Notes
- Not a perfect clone but really good. It went fast and will be made again.
Grain
13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.10 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.90 %
Hops
42.00 gm Magnum [14.00 %] (60 min) 56.5 IBU
40.00 gm Crystal [4.30 %] (15 min) 8.3 IBU
26.00 gm Magnum [14.00 %] (5 min) 7.0 IBU
28.00 gm Citra [11.00 %] (Dry Hop)
28.00 gm Crystal [4.30 %] (Dry Hop)
Single infusion mash at 153
Nottingham yeast
Primary for 21 days at 60 degrees.
13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.10 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.90 %
Hops
42.00 gm Magnum [14.00 %] (60 min) 56.5 IBU
40.00 gm Crystal [4.30 %] (15 min) 8.3 IBU
26.00 gm Magnum [14.00 %] (5 min) 7.0 IBU
28.00 gm Citra [11.00 %] (Dry Hop)
28.00 gm Crystal [4.30 %] (Dry Hop)
Single infusion mash at 153
Nottingham yeast
Primary for 21 days at 60 degrees.
