I think I have one hell of a cider on my hands.
Recipe:
2 Gallons Pressed Apple Juice (I did it myself.....well, not really)
1 Gallon Pomegranate Juice
3 cans Apple Juice Frozen Concentrate
2 Cans Cranberry Juice Frozen Concentrate
2 lbs dark brown sugar
dry yeast (some kind of wine yeast. the wrapper got thrown away before I wrote down the number, and I'm still a noob. I asked for champagne yeast and the LHBS lady gave me this as they were out)
OG: 1.11
FG: 1.00 (Assuming its done. Very little airlock activity for a few days. Been in primary for two weeks.)
I'm going to check it on Tuesday. Will it be ok in primary for a few more weeks if I've opened it twice after fermentation has stopped? Will there be a better chance of bottle bombs due to the high ABV?
Thanks!
Cb
Recipe:
2 Gallons Pressed Apple Juice (I did it myself.....well, not really)
1 Gallon Pomegranate Juice
3 cans Apple Juice Frozen Concentrate
2 Cans Cranberry Juice Frozen Concentrate
2 lbs dark brown sugar
dry yeast (some kind of wine yeast. the wrapper got thrown away before I wrote down the number, and I'm still a noob. I asked for champagne yeast and the LHBS lady gave me this as they were out)
OG: 1.11
FG: 1.00 (Assuming its done. Very little airlock activity for a few days. Been in primary for two weeks.)
I'm going to check it on Tuesday. Will it be ok in primary for a few more weeks if I've opened it twice after fermentation has stopped? Will there be a better chance of bottle bombs due to the high ABV?
Thanks!
Cb