cjalderman
Well-Known Member
Alright so I'm embarking on my attempt to clone this great winter beer. There's not many other recipes posted online so I'm just guestimating the amounts. Highland's website gives you this much info about the brew:
Grain - 2-Row Brewers Malt, Pilsen, Vienna, Chocolate, Wheat, Caramel 40, Caramel 60
Hops - Cascade and Mount Hood
ABV - 5.2%
IBU - 28
So here's what I figured for a rough draft of a recipe:
OG: 1.061
Target FG: ~1.018
IBU: 28
Color: 21.7 SRM
Est ABV: 5.6%
3 gallon batch
3 lbs 2 Row (44.4%)
1 lbs Pilsen (14.8%)
1 lbs Vienna (14.8%)
0.5 lbs Crystal 40 (7.4%)
0.5 lbs Crystal 60 (7.4%)
0.5 lbs Wheat (7.4%)
0.25 lbs Chocolate (3.7%)
Mash @ 156 for 45 min, boil for 60 min
0.5 oz Cascade 60 min
0.5 oz Mt. Hood 15 min
Thoughts?
Grain - 2-Row Brewers Malt, Pilsen, Vienna, Chocolate, Wheat, Caramel 40, Caramel 60
Hops - Cascade and Mount Hood
ABV - 5.2%
IBU - 28
So here's what I figured for a rough draft of a recipe:
OG: 1.061
Target FG: ~1.018
IBU: 28
Color: 21.7 SRM
Est ABV: 5.6%
3 gallon batch
3 lbs 2 Row (44.4%)
1 lbs Pilsen (14.8%)
1 lbs Vienna (14.8%)
0.5 lbs Crystal 40 (7.4%)
0.5 lbs Crystal 60 (7.4%)
0.5 lbs Wheat (7.4%)
0.25 lbs Chocolate (3.7%)
Mash @ 156 for 45 min, boil for 60 min
0.5 oz Cascade 60 min
0.5 oz Mt. Hood 15 min
Thoughts?