Brewpastor
Beer, not rocket chemistry
I think I am going to try a double mash on my next brew. I want to make a HUGE RIS and so I think I will use the double mash technique where you conduct one mash, collect the wort, reheat it and use it to mash in the second mash. I suppose you could do it a third time if you wanted.
Any brewers out there have experience with this? I think it is straight forward enough.
Any brewers out there have experience with this? I think it is straight forward enough.