AUS_scotty
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- Jan 1, 2012
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Hi all very New to the home cider gig. This is the first time i have ever had a crack at it.
So my question is i have a cider in the fermenter now and its temp is 31c (88f). Will this damage the cider or will it just shorten the fermentation the kit i used said aim for 25~27c but that's a bit hard in the middle of summer in Australia when out side temp is 35c or higher.
Any help is appreciated
So my question is i have a cider in the fermenter now and its temp is 31c (88f). Will this damage the cider or will it just shorten the fermentation the kit i used said aim for 25~27c but that's a bit hard in the middle of summer in Australia when out side temp is 35c or higher.
Any help is appreciated