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Joined
Nov 3, 2011
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Loma Linda
I have a few extract batches under my belt over the past year, and, after a slightly underwhelming end result with extract, I am working on updating my equipment for the switch to all-grain. This forum has been providing me with super valuable info on different setups and techniques I should consider. Thanks. Thanks. Thanks. :mug:
 
Sweet Man Welcome and I got A Janet's Brown Ale that is fermenting too. I also work in Loma Linda... Guess Where :p
 

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