Help!!

[Garagebrewski]

Long story short, I was hammered and I cold crashed a beer that had only fermented for 7 days. OG was 067 FG 034. I didn't bottle it because I thought I would get bottle bombs. I pitched another packet of s04 yeast to see if it will kick off again. Any suggestions? Or will this even work?
Thanks


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[Bennywisest]

Warm it back up to your ferm temps and rouse the yeast in there by picking up the carboy/bucket and gently swirling it. You should be okay.

 

[jekeane]

let it warm back up to 70ish and it may start up again. What temp did you pitch the new yeast?

 

[Garagebrewski]

I pitched the yeast at about 68degrees


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